Magnesium lactate is mainly obtained by crystallization after the reaction of lactic acid and magnesium oxide. The main content is magnesium oxide, and the addition ratio of magnesium oxide varies from 30% to 50%. Therefore, the quality of magnesium oxide, especially food-grade magnesium oxide, directly determines the quality of magnesium lactate. The quality of the finished product. Magnesium lactate is useful for food grade (or pharmaceutical grade) magnesium oxide, the main content is above 99%, iron ion is required to be below 50PPM and other indicators meet the requirements of food grade or pharmaceutical grade.
Magnesium lactate is an excellent and economical magnesium organic fortifier. It is widely added to various foods to supplement the lack of magnesium in food. It has a significant effect on preventing various magnesium deficiency diseases and enhancing life vitality. Widely used in food, beverage, dairy products, flour, nutrient solution and pharmaceuticals, etc.
Hebei Messi Biology Co., Ltd. specializes in providing pharmaceutical food grade magnesium oxide, magnesium carbonate, magnesium sulfate, magnesium hydroxide and other magnesium salt series products. It has a food production license issued by the state and has passed the FDA certification of the US Drug and Food Administration. Our own R&D center and manufacturing plant can provide customers with various suitable magnesium salt products.
0 Comments